Gentle angels from shortcrust pastry look charming and are easy to prepare. Simple shortcrust pastry, sugar frosting, and glitter dust can be used to create wonderful sweet angels.
Preparation time: 45 minutes
Season: Christmas
Preparation: bake
Region: Europe
Menu: Baking
Cuisine: German recipes
Ingredients
Dough
- 1 medium egg
- 1-2 drops
- Lemon flavor
- 125 g of butter, cooled
- 60 g of sugar
- 250 g of flour
For decoration
- Sprinkle sugar, to taste
- glittering dust, gold
- 75 g of powdered sugar
- 1-2 tbsp. lemon juice
Instructions
Dough
- To make a smooth dough, combine chilled butter, sugar, egg, lemon flavor, and flour.
- Refrigerate the dough for at least 30 minutes after forming it into a flat cake.
- Thinly roll out the cookie dough.
- through an angel Make a cookie cutter.
- For 12 to 15 minutes, bake angel-shaped cookies at 180 degrees.
- The cookies should cool.
Decorate
- Add lemon juice and powdered sugar to the glaze.
- You can glaze the "Angel" cookies entirely or only the edges.
- Add glitter and sugar sprinkles to the Christmas cookies.
- During Advent, savor your Christmas cookies while the frosting dries.
Dishes
- roller
- cookie cutters
- kitchen brush
- Food Processor
Tags
Recipes